Pantry
CONTEMPORARY PIZZA DOUGH
'THE FIAMMANTE' TOMATO
Our sauce is crafted exclusively from 'The Fiammante' tomatoes, renowned for their vibrant red color, elongated shape, and harmoniously balanced sweetness. With low glucose and acid content, this tomato has earned its rightful place as the cornerstone of traditional Neapolitan pizza seasoning.
Grown on the slopes of Mount Vesuvius, within Naples' metropolitan area, 'The Fiammante' tomato is carefully handpicked from the moment it sprouts, ensuring its properties and flavors remain intact through each stage of production.
MOZZARELLA DI BUFALA CAMPANA DOP 'VALCOLATTE'
A true symbol of Italy, this particular mozzarella is recognized by its distinct round shape and the thin veil enveloping its creamy core. Made exclusively from water buffalo milk, this cheese offers a unique consistency, creamy texture, and porcelain-white color.
The diet of this bovine consists of the area's pastures, as it is capable of generating high-quality milk from small amounts of grass. This makes its flavor unique, its creamy consistency and its porcelain white color.
Under the protection of D.O.P. 'Valcolatte,' Mozzarella Di Bufala originated as a local delicacy in the swampy plains of central and southern Italy.
PROSCIUTTO di parma dop
The quintessential Italian ham, renowned for its sweet taste and the aromatic notes of cured meat and red fruits, graces the palate with a velvety texture that dissolves like poetry.
Prosciutto di Parma is crafted solely with salt, perhaps owing to the presence of saline springs in its region. The dry and mild air of the Parma hills plays a pivotal role in delivering the genuine flavor of this culinary gem.
Free from any chemical additives, the production of Prosciutto di Parma is strictly regulated by the Consorzio del Prosciutto di Parma.
MORTADELLA BOLOGNA IGP
An exquisite Italian delicacy, Mortadella Bologna is a harmonious blend of succulent pork meat seasoned with a careful selection of salt, pepper, and aromatic spices, bestowing upon it a captivating fragrance and a delicate hint of spiciness.
As indicated by its P.G.I (Protected Geographical Indication), this delicacy hails from the region of Bologna in northern Italy.
`NDUJA
Creamy and intensely spicy, 'Nduja finds its roots in the city of Spilinga, located in the southern region of Calabria.
Made from succulent pork, a blend of spices, salt, and Calabrian chili peppers, it undergoes a smoking and aging process of three to six months, emerging as an essential component of Italian cuisine.
SPICY NEAPOLITAN SALAME
SPICY 'ELIA' OIL
An exquisite condiment, crafted from the finest Extra Virgin Olive Oil, delicately infused with spicy Calabrian chili peppers.
This esteemed ingredient, known for its vibrant red hue, undergoes a meticulous cold-pressed process, combining select olives from the hills of Costa Tirrena with freshly harvested chili peppers. The outcome is a flawless seasoning, destined to elevate the flavors of an authentic Neapolitan pizza and an array of delightful dishes.
CRAFT BEERS
While Italy is more commonly associated with its wines, in recent years, names like Moretti or Ichnusa, have made a splash in the international market, becoming emblematic of the Italian craft scene.
To ensure our guests immerse themselves in the spirit of Naples throughout their experience with us, the Birrificio dell'Avvocatto 's menu features a variety of beers and spirits imported from Italy. Among them: Tipopilstakes the spotlight, a light craft beer that surprises with an initial scent of zesty citrus and herbal hops; the Bibock, a toasted, flavorsome, original, and rebellious beer; and the Mundaca, , an incredibly light, clean, and aromatic beer with a dry and subtly bitter finish.
